SourDough Bread
Sourdough bread is a flavorful, artisanal loaf known for its taste and chewy texture. It’s made using a natural leavening process that captures wild yeast and lactic acid bacteria from the environment. This fermentation not only helps the bread rise but also develops its characteristic flavor.
The crust is typically crusty and golden-brown, while the interior is soft and airy with a complex, slightly tangy flavor profile. Sourdough can be enjoyed plain, toasted, or used for sandwiches, and it pairs wonderfully with a variety of spreads and toppings.
Sourdough bread is a flavorful, artisanal loaf known for its taste and chewy texture. It’s made using a natural leavening process that captures wild yeast and lactic acid bacteria from the environment. This fermentation not only helps the bread rise but also develops its characteristic flavor.
The crust is typically crusty and golden-brown, while the interior is soft and airy with a complex, slightly tangy flavor profile. Sourdough can be enjoyed plain, toasted, or used for sandwiches, and it pairs wonderfully with a variety of spreads and toppings.
Sourdough bread is a flavorful, artisanal loaf known for its taste and chewy texture. It’s made using a natural leavening process that captures wild yeast and lactic acid bacteria from the environment. This fermentation not only helps the bread rise but also develops its characteristic flavor.
The crust is typically crusty and golden-brown, while the interior is soft and airy with a complex, slightly tangy flavor profile. Sourdough can be enjoyed plain, toasted, or used for sandwiches, and it pairs wonderfully with a variety of spreads and toppings.